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13 gennaio HAPPY NEW YEAR BLOGGERS ! I know im a little late with the greeting .. bite me
 my time away was not wasted. i have re stocked the jam larder ready to start going to market in the spring, i have also begun to dig over my veg plot
while making jam one afternoon i had a thought for a new recipe, i have tried it out on the mobile dustbins ( some people call them children .. what a stoopid idea )
and its a big thumbs up from them, so i have blogged it for you lot to try , happy baking hope you all enjoy this one xxx
bananna crumble topped posh fairy cakes
4 oz margerine
4 oz sugar ( granulated will do )
5 oz self raising flour
1 large egg ( or 2 small )
1 small bananna ( over ripe is best )
small amount of cold water
some broken shortbread biscuits (there's always a few broken one's in every packet)
method
place margerine, sugar, flour and egg(s) in a large bowl and with an electric whisk beat them together
(if 1 large egg is used you may need to add a few table spoons of the water to get a smooth but thick batter not to runny or the bananna will sink)
add chopped bananna to the mix and beat again for a few seconds
spoon the batter into a bun tin lined with fairy cake cases
crumble the shortbread biscuits then sprinkle the crumbs ontop of the fairy cakes and bake in middle of a hot oven 200 oC until golden brown... yum!
and be warned , they maybe small cakes , but you cant resist them.
( i shall see you all at weight watchers on monday
 )take care my little blog addict's xxxx Commenti (1)Per aggiungere un commento, accedi con il tuo Windows Live ID (se utilizzi Hotmail, Messenger o Xbox LIVE possiedi già un Windows Live ID). Accedi Non hai ancora un Windows Live ID? Registrati
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